wafeastlogo

Wednesday, December 29, 2010

In Memory and Hope for 2011

We’d like to pause to take time to remember those who we've read about that have had fatal food reactions in 2010. We are thinking of their families and loved ones as they must move into 2011 without them. Our tribute to them.

Yla Aquino age 17 died May 2010 Chino Hills, California (peanut allergy) prom night
Yla Aquino
In Memory of Yla Aquino YouTube Video

Poppy Harvey age 19 Suffolk (England) died June 2010 (nut allergy) snack at work
In Memory of Poppy Harvey YouTube Video

Darren Taylor age 44 Teesside (UK) died July 2010 (unknown fin-fish allergy) fish caught on fishing trip eaten at home
Darren Taylor
Teesside Angler dies after eating fish

Kevin Edouard age 21 of Spring Valley, New York on a cruise off Florida Coast died August 2010 suspected peanut allergy (unconfirmed report)
Photobucket
Nyack's Kevin Henry Edouard

Molly Dyer age 13 England (nut allergy) take-away curry
Photobucket
In loving memory of Molly Dyer 1997-2010

Katelyn Marie Carlson age 13 Chicago died December 2010 (peanut allergy) Chinese food brought in for school party
Katelyn Carlson

Katelyn Carlson

We hope that in their memory, we can find solutions for those affected by severe food allergies. There is hope for the future!

Five years after
Food Allergy and Anaphylaxis Management Act was introduced in the U.S. Congress, FAAMA has finally passed as part of S150 (FDA Food Safety Modernization Act Summary). It is expected to be signed into law by President Obama.
(4) Directs the Secretary to develop voluntary food allergy and anaphylaxis management guidelines for schools and early childhood education programs.
This is a victory and a step in the right direction.

There are also several ongoing studies which may lead to new treatments or even better . . . A CURE! Check out these video links for a recent summary by the Food Allergy Initiative
Evening About Research. Video 1 of 3
Evening About Research. Video 2 of 3
Evening About Research. Video 3 of 3

WA-FEAST is grateful for your support of food allergy education, awareness and advocacy. We wish a safe 2011 to you and yours.

Monday, December 20, 2010

Peppermint Bark Cupcakes

I wanted to share a cupcake strategy that I have been enjoying this year - sort of a combination of peppermint bark and cupcake.

1. Make chocolate cupcakes (I have been using the recipe from Cybele Pascal's new cookbook, The Allergen-Free Baker's Cookbook) BUT add about 1/2 teaspoon mint flavoring and 1/2 cup safe chocolate chips. I have been making mini-cupcakes with festive paper baking cups.

2. Melt about 1/2 -3/4 cups of chocolate chips in the microwave. When the cupcakes are cooled, drizzle the melted chocolate on top of the cupcake.

3. Crush safe candy canes in the wrapper (I use a rolling pin on a cutting board), cut off top and combine in a bowl. Use a spoon to sprinkle the candy canes over the melted chocolate before it hardens.

You can also try this with a vanilla cupcake recipe (drop the vanilla, add the peppermint) and actually add some crushed candy cane to the cupcake batter for color.

What I like about this is that I don't have to make frosting!
Quick, easy, and quite tasty!

Kelly Morgan, President
Washington FEAST

Thursday, December 16, 2010

WA-FEAST 2010 in review

Greetings everyone!

As the year comes to a close, I am taking a minute to reflect on food allergies and Washington FEAST. I have often felt that someone else, someone who doesn't have food allergies to manage, should be doing the footwork that we find ourselves doing as parents and individuals who want to make the world a better place for food allergic individuals. We have so much (or at times so little!) on our plates just managing food allergies, as if making an allergen-free lunch every day of the school year, or baking way more cupcakes than any parent should have to make (although I have to confess to really enjoying baking cupcakes!), and constantly living with the fear that we have either not done enough to protect our kids (or ourselves) or that we are doing too much and either annoying others or creating a child who won't be able to advocate for themselves ! And that is one reason why FEAST exists.....perspective!

I just wanted to share something that I have learned in the last several years. I need to be a part of change, be a part of the vision for a better future for our kids and food allergic adults. And participating in FEAST brings me joy, and it challenges every ounce of organizational competency that I can muster, but character building experiences are good for us, aren't they? But I have also learned that, in addition to the food allergy work I do, I need work (or play) that gives me complete joy and satisfaction. In the last 3 years, I have pulled my guitar out of the closet, warmed up my vocal cords, immersed myself in old time and bluegrass music communities, and can now confidently say that I am an amateur old time/bluegrass/folk musician. I even played at Folklife twice last year, with my kids in a family band, and with some other adults I met at my bluegrass class. It was really FUN!

And you know what the best thing about it is, my kids are watching me have A LOT OF FUN doing something that doesn't involve reading labels, negotiating with restaurant managers, or chaperoning field trips! And all this fun transcends and supersedes any food allergy angst that I might have from time to time, and it has redefined me - I am not only food allergy mom and support group leader, I am a musician as well. And the fun that I am having nurturing myself in this way does spill back into my food allergy world, making me a better leader and listener (or at least I hope so), and yes, it makes advocating for food allergy awareness more FUN. But it does take up quite a bit of my free time, so there are trade offs, but necessary ones.

I am going to list the 2010 FEAST events below. I hope that you have all had many food allergy successes in 2010 but also many happy memories of riding bikes, swimming in pools, climbing mountains, skiing, traveling, cooking with loved ones, playing sports, or maybe singing, dancing and playing music with others. Whatever brings you and yours joy. It is so important to figure that out and honor it - it IS as important as writing those emergency care plans and reading those cross-contamination labels.

In 2011, educate those coaches and friends, write those letters to congress, send that donation in, but also take time to re-connect with yourself (and maybe your spouse?) And really, for many (but not all) of us, it does come back around to our children; when they see us doing what makes us happy, despite obstacles, they will follow suit and grow up to live joy-filled lives and maybe they will find their joy in food allergies - thank you Kyle Dine! Thank goodness happiness is "safe" for everyone!

In parting, a word about giving. Washington FEAST would be nothing without your continued presence on the listserve where you can help others by sharing your own experiences and your support of FEAST events and activities. We don't require fees for membership and plan to keep it that way, but your donations are tax deductible and will help FEAST as it grows. To make a donation using Pay Pal, go to the Washington FEAST website,http://www.wafeast.org/ and click on "How you can help" or send a check to the mailing address listed on the website and in my email signature.

The Washington FEAST Board is committed to our mission statement in 2011:
Washington FEAST Mission Statement
August 2008
Washington FEAST (Food Allergy, Eczema, and Asthma Support Team) provides education and support to individuals and caregivers who are affected by life-threatening food allergies and who may also deal with related atopic disorders such as eczema and asthma. We provide outreach to the newly diagnosed and the larger community, building awareness of the severity of these allergies as well as how to prevent allergic reactions and how to respond if reactions occur. When needed, we advocate for change that will improve the lives of food-allergic individuals.

My final note is a personal thank you to the Washington FEAST Board of Directors and Officers who have worked behind the scenes for the last two years to establish FEAST as a small nonprofit with big visions for improving the lives of food allergic individuals in Washington State. Heartfelt thanks to Jana Robertson, VP, board member; Tamis Nordling, Secretary, board member; Sarah Beddow, Treasurer, board member; Tiesha Stiles, Assistant VP of Outreach, board member; Kerrie Schurr, board member, Ann Stapleton, board member, Andrea Evans, board member.

A safe and healthy 2011 to all! And please don't be shy about sharing your visions for FEAST. We love to hear your ideas!

Kelly Morgan, President
Washington FEAST, http://www.wafeast.org/
1-425-24FEAST (messages)
kelly@wafeast.org
Mail: 2400 NW 80th St., #315
Seattle WA 98117

Year in Review: 2010
I. Education/Outreach
a. Speaker meetings - Dr. Robert Sidbury
b. Yahoo Group Listserve – 526 Members
c. Website - thank you Jana for great content and updates as well as Twitter, Facebook and Blog.
d. Brochure update - Thanks to Board Members Tamis Nordling (Secretary) for design and to Kerrie Schurr for editing. It looks great! (click here)
e. Love and Logic Workshop
f. FAAW Proclamation – Thanks to all who took time to send letters to the Governor.
g. Kyle Dine Tween/Teen Event/Pool social - lots of fun!
h. FAAN Walk booth – Kyle Dine Concert; we love Kyle!
i. Bastyr Fair - thanks Tiesha!
j. Puyallup Fair - again, thanks Tiesha and volunteers!
k. Conference - Wow! What a great day! Amazing speakers, great questions, relaxing location. Thanks to our tireless conference co-chair, Jana Robertson, and our sponsors and volunteers for making it a success! Thank you to Conference Sponsors Spokane FASN, Allerbling, Coconut Bliss, Dey the makers of EpiPen, Bastyr Center, Medic Alert, Navan Foods, Allergic Living Magazine, and Microsoft Employee Giving Programs!! And thanks to Ener-G Foods, Ian’s Natural Foods, Namaste Foods, Harry and Davids, PF Changs, Funky Monkey Snacks, Allergy Monkey for samples and door prizes! Thank you volunteers Lynn Anders and Erin Hayes.
l. Peanut-free Sections at Mariners and Rainiers – Thanks for all your hardwork Michael San Soucie!
m. Dave Niehaus donations - again, thank you Michael!

II. Board of Directors
a. Washington State Nonprofit Conference - attended by Kelly Morgan
b. Annual Meeting: Board Training by Jurassic Parliament
c. FAAN Leader’s Summit in Las Vegas – attended by Jana Robertson (VP) and Kelly Morgan.

III. Fundraising
a. Golf Tournament – raised $3000 to be matched by Microsoft Matching! Thanks to FEAST members who worked at the tournament board member Andrea Evans and her wonderful relatives, Anya and Evie, as well as Sarah Beddow (treasurer, board member) and Kelly Morgan – Thank you to these generous donors of door prizes for the golf tournament: Sturtevants (Bellevue), Martin and Barbara Snoey, The Northwest Store, The Container Store, Storables, Lucky Strike, Watson-Kennedy (The Commons). Mode Organic Salon (The Commons), ProGolf Bellevue, Little Rae's Bakery, Experience Music Project and Trader Joes (Totem Lake). And to those who procured donations: Andrea Evans, Kelly Morgan, Jana Robertson, Stacey Weichbrodt.

IV. Next year?
a. School District Award for Implementation of Anaphylaxis Guidelines.
b. Restaurant Safety; Work with state and local public health agencies to get law passed to require all restaurants to post food allergy posters in appropriate languages.
c. More fairs? Evergreen? Whole Foods?
d. Website? We are looking at a major update in the website to make the great info there more accessible.
e. Social events/Awareness-raising events - Halloween Party
f. Special Diet resource fair in conjunction with other organizations.
g. Food allergy education events for the public
h. Google Group - stay tuned!
i. Northwest Food Allergy Camp?

Sunday, December 12, 2010

Peanut-controlled seats for 2011 season at The Seattle Mariners and Tacoma Rainiers

December 2010

Hello everyone,

I know that now is not the time most folks are really thinking about baseball. But I think about it year round. With that in mind, I am happy to say that both the Tacoma Rainiers and Seattle Mariners are again supporting peanut controlled baseball games in 2011. The Rainiers have even added an extra game next season. The game dates are as follows:

Tacoma Rainier games:

Sunday, April 17th, 2011 at 1:35pm - Be one of the first groups to see the brand new stadium, plus a day game for those with smaller kids

Wednesday, June 22nd, 2011 at 7:05 - Come celebrate the beginning of summer break from school


Seattle Mariner games:

Saturday, May 7th, 2011 at 6:10pm - The Mariners should be a young and exciting team in 2011. Come check out what the youngsters are all about.

Saturday, June 4th, 2011 at 1:10pm - Another Saturday game so you don't have to worry about school, plus this is a day game again for those with smaller children.

Thursday, July 14th, 2011 at 7:10pm - Come out and see the World Series runner up Texas Rangers.

Wednesday, August 17th, 2011 at 7:10pm - Hopefully next August is much nicer than the one we had this year and we can all enjoy a wonderful summer night at the ballpark.

Many thanks to the Mariners and Rainiers for providing a wonderful selection of games that food allergy families can choose from to get out and enjoy some baseball. I will send out ticket prices and ordering details early in the new year.

Happy Holidays everyone!

Michael San Soucie (contact Michael by
e-mail)

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

Michael San Soucie coordinated a WA-FEAST group gift to give to FAAN in memory of Dave Niehaus and passed it on to the Niehaus family at the December 11th memorial. Thanks to WA-FEASTers, Michael was able to present $550 to FAAN.

As you may recall, Dave Niehaus, beloved Seattle Mariner's announcer, died on November 10. Dave had a relative with a food allergy and his family suggested donations to
FAAN (Food Allergy and Anaphylaxis Network). Dave Niehaus' memorial was at Safeco Field December 11. See the Seattle Times Mariner Blog

Michael San Soucie,
Kelly Morgan, President
Jana Robertson VP Washington FEAST

http://www.wafeast.org/
1-425-24FEAST (messages)
leader@wafeast.org
Mail: 2400 NW 80th St., #315 Seattle WA 98117

http://wafeast.org/Baseball.html

Tuesday, November 30, 2010

WA-FEAST is collecting donations for Dave Niehaus memorial

As you may recall, Dave Niehaus, beloved Seattle Mariner's announcer, died on November 10. Dave had a relative with a food allergy and his family suggested donations to FAAN (Food Allergy and Anaphylaxis Network). Dave Niehaus' memorial will be at Safeco Field December 11. See the Seattle Times Mariner Blog

Michael San Soucie, who has been working closely with the Mariners and their peanut-controlled sections has agreed to collect donations from WA-FEAST members and he will be at the Memorial Service to present checks to FAAN to the family in Dave's memory.

Here are the details.....

Write check to: FAAN

In subject line write: Dave Niehaus

Mail to: Michael San Soucie (please e-mail leader@wafeast.org for the postal address)

We should try to get these in the mail by Dec. 7 so that they reach Michael in time. Michael will be willing to take cards or letters to the event as well and I am sure that the family will enjoy hearing about how much families appreciate the peanut-controlled sections at the Mariner's games.

If you prefer, you may use WA-FEAST's Paypal button found http://wafeast.org/How_You_Can_Help.html and list that you'd like the donation to be included in the FAAN gift. Your acknowledgement will come from WA-FEAST instead of FAAN but rest assured, we will pass along all of your gift.

Let's thank Dave and the Mariners for all they have done! And a big thanks to Michael for all his hard work on the memorial service gift and his untiring dedication to making major and minor league baseball more accessible to those with food allergies!

Of course you are welcome to donate to FAAN on your own without going through WA-FEAST!

Kelly Morgan, President
Jana Robertson VP Washington FEAST

http://www.wafeast.org/

1-425-24FEAST (messages)

leader@wafeast.org

Mail: 2400 NW 80th St., #315 Seattle WA 98117

Michael San Soucie (contact Michael by e-mail)

http://wafeast.org/Baseball.html

Sunday, November 14, 2010

Alcohol and Food Allergies

Thank you to guest blogger, Alice from Safe and Yummy. This is a repost from her blog and may be useful to food allergic adults - especially as the coming season invites social events that may involve alcohol. As always please be sure any information you read on the internet is safe for your individual situation.

This is simply to share what I know about various alcohols and their ingredients, since ingredients labeling currently is not required for alcohol in the United States. I have no expertise, simply some experiences in Seattle, WA. As always, use your own judgment, and please let me know about your own experiences.

Beer and Malt Beverages
Beer itself tends to be straightforward, but can have intriguing things mixed into it. I’m skeptical of beers with names that contain flavors and Christmastime “seasonal” ales (due to added spices and therefore nut).

Hops has a track record of causing contact dermatitis, and both of us find that it unsettles our stomachs. We’ve found Belgian ales to be lower in hops content.

Mike’s Hard Lemonade/Limeade etc – contain malt and other beer-like substances. I have not had a problem thus far.

Wine and the Like
Red Wine – contains sulfites

White Wine – also contains sulfites, but I can tolerate it. I don’t know if you can.

Mead – mead is traditionally made from honey. I’ve tried many meads, but I don’t try the ones that have spices in them or “mulled” meads.

Sake – mostly made from rice. There’s a special kind of mold, koji, that is used instead of yeast to encourage and control the fermentation. Sakes also can contain sulfites.

Vermouth – infused with “botanicals,” who knows what that means. Watch out for martinis, vermouth may be a wine, but it is spritzed over martinis.

Mixed Drinks, Liquor, Liqueurs, etc
WARNING Gin is usually infused with many flavors including nuts. Bombay Sapphire is one I know has almond. Dry Fly is one that I know does not contain any nuts whatsoever (the people at Dry Fly are also very nice about answering ingredients inquiries).

WARNING Maraschino cherries contain almond, and some bartenders like to add cherries or cherry juice unexpectedly. Explain why cherries are a bad idea when ordering your drinks.

Vodka – vodka is a popular drink to flavor, so watch the added flavorings, but what it is made of CAN VARY. Just because you’ve heard that vodka is from potatoes doesn’t mean it all is. I personally have now seen wheat-, rye-, potato-, and honey-based vodkas. Given that though, I find plain vodkas a great starting point when I’m out, one that isn’t scary because they usually are either very plain or the flavor is broadcasted all over the label.

Absinthe – Even now that it is legal again, I have no plans to ever try it. First it’s anise flavored (which is one of my allergies), and second, I don’t have a good way to test my allergies to wormwood first. Thirdly it contains other undefined herbs.

WARNING Chartreuse – contains over a hundred herbal extracts. I’m not interested in trying this, or trying to figure out if I’m allergic to any of them, I’m sure I’m allergic to at least one.

WARNING Jägermeister – also contains a large number of herbs, fruits, spices etc. That’s too many for me. Jäger is common in mixed drinks, especially drinks that have reputations as NOT “girly” drinks. Some people add Jäger to Long Island Iced Tea.

Vermouth – (technically a wine) vermouth is infused with “botanicals,” who knows what that means. Vermouth is spritzed over martinis.

Scotch, Bourbon, Whiskey – usually start from barley, rye, or wheat and are aged in barrels (frequently oak). Sometimes those barrels have been used for other alcohols first (sherry or bourbon – yes, some scotches are aged in bourbon barrels). The grain is usually malted and sometimes smoked – leaving a peaty flavor. Laphroaig scotch usually starts with water from peat bogs, in addition to being smoked over peat. Single malt scotches have a name that they want to maintain, so they’re quite consistent between batches.

WARNING Frangelico – is a hazelnut liqueur. STAY AWAY. This is contained in the popular “chocolate cake” shot – a shot that tastes like chocolate cake but has no cake and no chocolate.

WARNING Amaretto – this is almond liqueur. STAY AWAY.

Godiva Chocolate and White Chocolate liqueur – I had a little bit of a not-so-fun feeling in my mouth on tasting the Godiva chocolate liqueur. Since I don’t know and can’t find the real ingredients I’m staying away.

WARNING Celtic Crossing – I reacted minorly to this. It tasted a bit like almonds. I don’t know what it actually was that caused the reaction.

Kaluah – I’m pretty sensitive to peanuts and tree nuts and I don’t have a problem with this coffee-flavored liqueur. Jason won’t try it though because of his coffee sensitivity and general legume allergy.

Brandy, Cognac, Port – all of these start with wine. I said above that I don’t do red wines for the sulfites, but I haven’t had a problem with brandy or cognac. Port sometimes makes me sneeze, but I like tawny port anyway.

Grand Marnier – a citrus-flavored cognac

Rum – I haven’t tried the spiced rums, but both dark and white rum are pretty straightforward. They start from cane sugar, and some dark rums are aged in barrels.

Cointreau – citrus-flavored, but is NOT a cognac. This liqueur doesn’t start with wine. I have no clue what it really is, but I’m not allergic to it and neither is Jason.

Chambord – dark, berry-flavored. That’s all I’ve got. I’m not allergic to it and neither is Jason.

Tequila – is made from agave syrup. This does bother Jason, and if you’re sensitive to cacti or tropical fruits I’d be careful of it. I recommend getting tested or challenging agave before trying tequila.

General Advice
Alcohol impairs judgment. If you have food allergies, alcohol may make it harder to make the right decision about using your EpiPen or taking your Benadryl. Surround yourself with trustworthy friends when drinking and call for help if you’re not sure about something.

I have heard some reports that alcohol can speed up allergic reactions or make you more sensitive than usual. Please be cautious.

Benadryl and alcohol can mix badly as they’re both sedatives, so be careful. Follow your doctor’s instructions at all times. I have found consulting nurses, on-campus nurses, and doctors perfectly willing to discuss what happens when you mix alcohol with emergency allergy medications with me – especially when I bring it up before it happens accidentally. Alcohol is common in our society, and an expected part of many social interactions after a certain age. If you have a quick chat with your doctor before you get into a situation involving more than a sip of wine, then you’ll be prepared and ready (on the allergy front anyway) when you’re offered your first drink.

Cocktail shakers can be used for multiple drinks. Watch out for cross-contamination.

Finally, if you plan to go out with friends and you’re not the designated driver, I advise finding a simple, commonly-available alcoholic drink that you are comfortable ordering in a mixed setting before you go out. This way you always have a safe fallback that most bars will carry and you don’t have to feel put upon when the order comes around to you and you start listing allergies. Tee-totallers do this too – they order plain Coke (looks like they’re drinking rum-and-coke) or 7-up (looks like 7-and-7). Rum and Coke, vodka with a twist of lemon, scotch, etc. Feel free to tell your bartender to mix whatever you want. You know he has Sprite or 7-Up or some kind of safe fruit juice and your favorite liqueur? So what if it’s 7-Up and bourbon? Tell him what you want, he’ll probably do it – you’re usually only paying for the liquor and his time anyway.

Final Notes
You know this already: communicate with your server and the bartender when possible. In my experience these people are even more attentive and able to accommodate requests than restaurant servers and chefs. Perhaps there is less pressure in some of the settings I’ve been in, or perhaps there is some reality in the stereotype that bartenders are there to listen, but whatever it is, I’m glad for it.

I’ll keep adding to this as I learn more and as you leave your experiences in the comments
.

Monday, October 4, 2010

FAAN Walk Seattle and Kyle Dine Concert 2010

Seattle Conference Photos



A beautiful fall Seattle day. Lots of information shared at "Living well with food allergies at all ages and stages" dedicated to the memory of Daniel Sargent.

Photos include pictures of our keynote speaker Linda Coss, Author, Food Allergy Expert.

Food Allergy Initiative Northwest Update
Sally Porter, Food Allergy Initiative Northwest and
Children's Food Allergy Community Nurse Educator Program Hilary Stephens, RN.

Kelly Morgan, MPA, MS. President WA-FEAST presenting food allergy resources.

Deli Lunch
• Buffet set up in lobby
• Sponsor/Info tables open

Jennifer Kim, MD, Mt. Sinai Medical School, Jaffe Food Allergy Institute Research update
and later Dr. Kim and Dr. David Naimi, DO, Northwest Asthma and Allergy
Anaphylaxis & Epinephrine Q & A panel discussion.

Spot Check, Inc. - Food Allergy Training and Certification Program
Lynn Bolgen, President

Alison Leary, PhD, Anxiety and Stress Reduction Center of Seattle .
Coping challenges and success secrets for anxiety management and food allergies

Jana
VP Washington FEAST
Washington Food Allergy Support
Thank you to Conference Sponsors Spokane FASN, Allerbling, Allergy Monkey, Coconut Bliss, Dey the makers of EpiPen, Bastyr Center, Medic Alert, Navan Foods, Allergic Living Magazine, and Microsoft Employee Giving Programs!!

Monday, September 27, 2010

Thank you to our Conference Sponsors!

The Seattle Conference "Living well with food allergies at all ages and stages" was made possible thanks to our sponsors. Registration fee covered some but not all of the day. We also wanted to offer scholarships for those who couldn’t manage the fee at this time so I wanted to extend a VERY special thanks to our wonderful sponsors that we were able to do that!! If you happen to do business with any of them and if you are so inclined, please mention to them you are grateful for their support to the WA-FEAST conference.

Allerbling™
Until there’s a cure, there’s Allerbling™ —raising awareness of children’s food allergies, one wrist at a time.
http://www.allerbling.com/

Allergy Monkey
Products and resources to help keep kids safe
www.allergymonkey.com/

Bastyr Center for Natural Health
The teaching clinic of Bastyr University
http://www.bastyrcenter.org/

Luna and Larry’s Coconut Bliss
Made from coconut milk and
free of dairy, soy and gluten.
Remember bliss is just a lick away!
http://www.coconutbliss.com/

Dey
In a life-threatening allergic reaction, every second counts. EpiPen® helps stop allergic reactions fast—giving you time to get the emergency medical help you need.
http://www.epipen.com/

Medic Alert Foundation
Always There For You
http://www.medicalert.org/

Microsoft Employee Giving Programs
At Microsoft, our mission and values are to help people and businesses throughout the world realize their full potential.
http://www.microsoft.com/

Navan Foods
The allergy free food shop
http://www.navanfoods.com/

Spokane Food Allergy Support Network
Stop • Think • Allergies™
http://www.spokanefasn.org/

Friday, September 24, 2010

Conference Dedicated to Daniel Sargent

The Washington FEAST food allergy conference "Living well with food allergies at all ages and stages" is dedicated to the memory of Daniel Sargent, a sports writer who worked for the Everett Herald and who died in July of 2008 from anaphylaxis caused by an accidental peanut exposure.
His fatal reaction occurred one Sunday afternoon while Daniel was celebrating a friend’s 30th birthday at Magnuson Park in Seattle. Witnesses say that ninety seconds after he took a bite from a chocolate chip cookie, he collapsed. Epinephrine was not on hand, but a nurse, medic, and pulmonologist who happened to be attending the party administered CPR until emergency help arrived.
Daniel was rushed to Harborview Medical Center, where doctors tried for two days to save him from complications wrought by the severe reaction, which had blocked his breathing and deprived his brain of oxygen. Daniel died at the age of 30 from the peanut allergy his family learned about when he was 3 months old.
An article published by the Everett Herald on July 4, 2008 (“Man’s death a stark reminder of food allergy risks” by Sharon Salver), reported that the family had kept an EpiPen, a device for self-injecting epinephrine to provide temporary relief from the symptoms of a severe allergic reaction, at their home. But as an adult, Daniel had decided not to carry an EpiPen at all times. Instead, Daniel tried to be vigilant about what he ate and kept an over-the-counter allergy medicine close at hand. As his father is quoted in the Herald article, “This time, [the allergic reaction] just came too fast, to quick, and too deadly.”
Daniel grew up near Everett and graduated from Snohomish High School in 1996. He worked as a sports writer for the Everett Herald and as a medical assistant for Skagit Valley Medical Center in Mount Vernon. His life-long love of soccer lead to volunteering with Snohomish County Youth Soccer for over a decade. He also coached, played , and refer¬eed indoor soccer.
His driver’s license indicated that he wished to be an organ donor, and his sister reported in the Herald article that his heart had been used in a transplant surgery at the University of Washington and that his liver, kidneys, and corneas would also be donated.
Lacey Boek, a lifelong friend of Daniel’s, wrote the following in July 3, 2008; she posted it on a memorial blog for Daniel at http://rememberingdansargent.blogspot.com/.
Daniel Sargent is . . . a loyal friend who would do anything for those around him. He has a huge heart that has touched the lives of many. It is in his death that he will continue to help people and give back. Daniel is an organ donor with very healthy organs to donate. . . . We will remember him with fond memories forever. It is my hope that we can all take something away from this tragic story.

Wednesday, September 22, 2010

2010 Washington FEAST Food Allergy Conference Agenda

Talaris Conference Center; Seattle, WA
Cedar Room
Saturday September 25, 2010
Check in begins at 8:30 AM

9:00-10:30 Keynote: “Managing your child’s food allergy”
Linda Coss, Author, Food Allergy Expert

10:30-10:45 BREAK –
• Sponsor/Info tables open
• Beverages and fruit available

10:45-11:30 AM FAI Food Allergy Northwest Update
Sally Porter, Food Allergy Initiative Northwest
Children's Food Allergy Community Nurse Educator Program
Hilary Stephens, RN

11AM-Noon
Food Allergy Management for Nutritionists/Dietitians
Linda Coss

11:30--12PM School Food Allergy Resources
Kelly Morgan, MPA, MS. Grandparent/Caregiver Breakout session-Tentative

Noon- 1 PM Deli Lunch
• Buffet set up in lobby
• Sponsor/Info tables open

1-2:00 PM
Q & A Research Update
Jennifer Kim MD, Mount Sinai School of Medicine

2:00-3:00 PM Anaphylaxis & Epinephrine Q & A:
-Dr. David Naimi, DO, Northwest Asthma and Allergy
-Jennifer Kim, MD, Mt. Sinai Medical School, Jaffe Food Allergy Institute

3-3:15 BREAK
• Beverages and cookies available
• Sponsor/Info tables open

3:15-4 PM Spot Check, Inc. - Food Allergy Training and Certification Program
Lynn Bolgen, President

4-5 PM
Anxiety Management
Alison Leary, PhD, Anxiety and Stress Reduction Center of Seattle . Teen Breakout - Tentative
Coping challenges and success secrets

5-5:15 PM Closing Remarks



See you then!

Jana
VP Washington FEAST
Washington Food Allergy Support
Thank you to Conference Sponsors Spokane FASN, Allerbling, Allergy Monkey, Coconut Bliss, Dey the makers of EpiPen, Bastyr Center, Medic Alert, Navan Foods, Allergic Living Magazine, and Microsoft Employee Giving Programs!!

Tuesday, August 31, 2010

More Back to School Tips for food allergies

Hi again,
If you are new to managing food allergies in schools you may be wondering about the terms "504 plan," "care plan," "individualized health plan," etc. Read on for a very long post about these topics.

Disclaimer: Please keep in mind that I am not a lawyer or a health care provider. I did participate in the development of the Washington State Guidelines for Care of Students with Anaphylaxis and I have managed my child's food allergy in public schools for 6 years. This post is intended to help you with your own research and provide possible topics to discuss with the appropriate licensed professionals when choosing and drafting your child's care plans for school.

Section 504 Plans and the Americans with Disabilities Act (ADA)
Luckily for all of us, there is an excellent explanation of Section 504 of the Rehabilitation Act of 1973 and Title II of the Americans with Disabilities Act for public schools at Wrights Law webstie:
http://www.wrightslaw.com/info/section504.ada.peer.htm

There are also brief descriptions in the Washington State Anaphylaxis Guidelines under the heading State and Federal Laws:
http://www.k12.wa.us/HealthServices/Publications/09-0009.aspx

These laws establish that students with disabilities cannot experience discrimination because of their disability. These students have a right to "free and appropriate education" (FAPE). Public schools are local public institutions that receive federal funds; private schools who accept federal funds would also be required to meet these standards. Students with life-threatening food allergies (those in which the ability to eat, breath, study, etc., would be compromised if an exposure were to happen in the classroom) are protected by the ADA. The plan and process that spells out the accommodations that allow a school to accommodate a child with a disability is called a 504 Plan.

Wrights Law also has a page dedicated to explaining and distinguishing the differences between Section 504 and the Individuals with Disabilities Education Act (IDEA). The bottom line is that the needs of most students with life-threatening food allergies are addressed under Section 504.

While all students at risk for life-threatening anaphylaxis are protected by Section 504 and the ADA, a parent must go to the school district and request that their child be evaluated for the disability designation. Once the school has agreed to engage in the 504 process, there is a well defined set of criteria for creating the 504 plan and for requesting hearings if the plan is not being followed.

Rhonda Riggott Stevens, The Food Allergy Advocate, and the author of the Massachusetts guidelines, has a great website on Section 504 and how to develop a 504 plans for a food allergic student.


Individual Health Plan/Emergency Care Plan

An Individual Health Plan" (IHP) or nursing care plan are two terms used by public school nurses in the State of Washington to describe a health care management plan for a student. In 2002 in response to Nathan Walter's death on a field trip while he was enrolled in Spokane Public Schools, the state passed a law that required all students with life-threatening health conditions to have treatment and medication orders and a nursing care plan in place before the start of school (RCW 28A.210.320). (I provide links to examples of medication orders under Nuts and Bolts below). An emergency care plan (ECP) is a third type of plan, defined in the OSPI guidelines, that describes how to respond in the event of a food allergy emergency. Most parents of food allergic children have developed some sort of emergency care plan or use something like the Food Allergy Action Plan that is available from the Food Allergy and Anaphylaxis Network.

In the OSPI Anaphylaxis Guidelines (p. 11), OSPI offers this clarification:

"Emergency Care Plan and/or an Individualized Health Plan
Any student diagnosed with a life-threatening allergy must have an emergency care
plan (ECP). Most often the ECP is incorporated into a more comprehensive individual
health plan (IHP). An ECP may be separate or a part of the IHP. The ECP/IHP may also
be the 504 plan. In accordance with RCW 28A.210.320, the plans must be completed
prior to the student attending school. Care plans are developed by the school nurse in
collaboration with the family and a team of professionals, addressing the school's
overall responsibilities for the provision of a safe school environment. The ECP/IHP is
distributed to school staff having contact with the student. The school nurse trains and
supervises school staff regarding their responsibilities and care under the guidance of
the written care plan(s)."

The "team of professionals" could refer to anyone the parent or nurse deems to be critically important in the development of the ECP/IHP, which could be nutrition services, non-homeroom teachers, etc.

Similarities and Difference
The major difference between an ECP/IHP and a 504 Plan is in the process and level of compliance; content could theoretically be exactly the same. Your school district has a process in place for evaluating a student's need for a 504 Plan. Your job is to notify the district that you would like to have your child's situation evaluated. The district will also have a 504 Coordinator and your school will have a designated 504 officer who will be on your student's 504 team. Once it is determined that your child needs a 504 Plan, you would follow your districts 504 meeting process. Regarding compliance, the district would have an established mechanism for you to submit a complaint.

It could be argued that, because a 504 process ultimately engages more school staff in the development of a care plan, it is a better choice than an ECP/IHP. The more staff members who know about your child's situation, the better. From the school perspective, it is also a more cumbersome endeavor as it does require direct attention of the 504 Officer, who is often the school principal or other administrator. On the other hand, in a school where the level of food allergy awareness is high, EMP/IHP may be just as effective at achieving a safe environment for your child.

It is my understanding that a school could argue that, even though your child has a medical condition that entitles them to accommodations, the child does not need a 504 plan because the school is already accommodating your child with current policies, such as designating an allergen-free classroom or a peanut-/tree nut-free table. That said, based on my participation in the state anaphylaxis guidelines development, if a parent can show that a school is not providing a safe learning environment for their child or feels that the ECP/IHP process is not resulting in appropriate accommodations, it would be difficult for a district to deny that family's request for a 504 Plan. LIkewise, I think there are many situations for which a 504 is in definitely in order, such as the situation where a student who has multiple life-threatening food allergies or life-threatening allergies and asthma or a school environment exists which poses an increased risk to a food allergic individual, such as schools where lunch is eaten in the classroom.

Any parent of a student who has a life-threatening condition and who feels that their school is not accommodating them can file a complaint through the Office of Civil Rights (OCR), however, for some reason that I don't completely understand but most likely to avoid duplication of efforts, you cannot then file a complaint with the school. Here is the link to the Wright's Law page on this issue: http://www.wrightslaw.com/info/sec504.faqs.ocr.complaints.htm.

The nuts and bolts

In practice, health plans - IHPs and 504 plans in particular - are often hammered out in the week before school, which can make for a stressful time for parents of food allergic students. The thought that you will be leaving your child in the care of adults who may or may not understand all they need to know about food allergies is daunting and extremely stressful. Preparation and good communication can go far to alleviate this stress and improve the likelihood that your child will be safe at school from day one because they will be in the care of staff members who are educated about their food allergy. Here are some tips to help you start the year with confidence.

Be Proactive! It is important to advocate for your child in the short time before summer ends and school starts. Nurses are only funded for a few days (I believe the number is 2 or 3) to prepare health plans. Make sure your school nurse and teacher have an email or voice mail from you requesting a meeting with you at their earliest convenience.
Be Prepared! If you don't have the required forms to give to your child's doctor, get your hands on them and fax or drop off at your doctor's office, the sooner the better. Draft letters that can be modified when you get more details from the teacher about what food allergy issues will need to be managed in your child's new classroom or school. Come up with a list of your concerns or requests so that you will be prepared for the meeting. It might help to share your list with the nurse and teacher before hand. Rhonda Riggott Stevens has a fairly comprehensive list of possible accommodations for food allergic students in school on her website (listed below). Food projects, field trips, snacks, and the teacher's plans on how to handle classroom celebrations, and where to store the epinephrine should definitely be on the list.
Be patient! Nurses are overloaded at this time of year and they work very hard to accommodate all students and you can feel fairly confident that the life-threatening nature of your child's food allergy will bring their plan to the top of the pile in most cases. Teachers are also busy but they will have a vested interest in getting to know you and learn about your child's food allergy.
Be Persistent! If the day before school has arrived and you haven't heard from the school nurse or teacher, then you need to get in there and figure out what is going on. One year, our school nurse got very sick and staff training did not happen when it was supposed to and did not figure this out until much later than the first day of school. If you are like me and really don't enjoy causing others undue hardship, keep in mind that they may not understand what is at stake - a child left in the care of adults who don't know they are at risk for anaphylaxis is a dangerous child. It is vitally important to make sure that information about your child's food allergy gets out to everyone you and the nurse deem worthy if not the entire staff.
Start planning for training! If it seems like your school could benefit from school food allergy training, start the process of scheduling a training session with a school food allergy educator or get your hands on a training module. See links below.

Links/Resources

Wrights Law resources: Section 504 of the Rehabilitation Act of 1973 and Title II of the Americans with Disabilities Act
http://www.wrightslaw.com/info/section504.ada.peer.htm

Washington State 2009: Guidelines for the Care of Students with Anaphylaxis
http://www.k12.wa.us/HealthServices/Publications/09-0009.aspx

The Food Allergy Advocate, Rhonda Riggott Stevents
http://www.foodallergyadvocate.com/504Plan.htm

Difference between IDEA and 504
http://www.wrightslaw.com/advoc/articles/504_IDEA_Rosenfeld.html

Seattle Public Schools 504 student evaluation form:
http://www.seattleschools.org/area/speced/documents/504form2.pdf

Seattle Public Schools Medication Authorization:
http://www.seattleschools.org/area/healthservices/forms/medauth1.pdf

Seattle Public Schools Health Registration Form (asks about life-threatening allergies and asthma):
http://www.seattleschools.org/area/healthservices/forms/healthreg4705.pdf

Seattle Public Schools Mutual Exchange Form:
http://www.seattleschools.org/area/healthservices/forms/exchange.pdf

FAAN's Food Allergy Action Plan
http://www.foodallergy.org/files/FAAP.pdf

OCR Online Compaint Form
http://www2.ed.gov/about/offices/list/ocr/complaintintro.html

School Food Allergy Training - Seattle Children's Food Allergy Community Health Educator - Hilary Stephens, RN - FREE TRAINING! Schedule soon!
http://www.seattlechildrens.org/classes-community/community-programs/food-allergy/

ELL Foundation/Protect Allergic Children Safe at School training - Erin Hayes, Seattle consultant; fee
http://ellfoundation.org/protect-allergic-children/training-services/

FAAN School Food Allergy Program including "Safe At School" Powerpoint - UPDATED!
School Food Allergy Program $75
Comprehensive Guide Only $40
Safe@School Only $40
Available for ordering from FAAN in October.

I hope this is helpful to some of you! And for those of you with law degrees or who have more experience with 504s than I do, please chime in!

Also, I will point out again that this information is not legal advice and I am only sharing my observations and interpretation of the laws and regulations. You should consult your lawyer for legal advice and your health care provider for help assessing the need for and the contents of your child's emergency care plan,individual care plan and/or 504 plan. Washington FEAST listserve disclaimers apply as well.

Kelly Morgan, President Washington FEAST, www.wafeast.org

Thursday, August 26, 2010

Back-to-School Tips for food allergies

As the first day of school approaches, I thought that I'd share some reminders to help all of us prepare for safe and successful classroom experiences!

Today's tip: Draft the letter(s) of introduction.......

Everyone handles this a little bit differently, but if your child will have a new school, a new teacher, or new parents and students in the classroom, it is a good time to think about how to introduce or re-introduce information about your child's food allergy to these audiences.

In your written and verbal communications with a new teacher, it is critical to clearly explain your child's medical condition. It may be, however, that sharing some important developmental milestone or emerging intellectual interest or their enthusiasm for school starting again, will help remind them that our children are beautiful human beings who also happen to have life-threatening food allergies, rather than ticking food allergy time bombs who will soon be left in their care for 7 hours a day! Share as much medical info as you deem appropriate, including short descriptions about past reactions, will help get the teacher up to speed so that those critical and short meetings you'll have the week before school starts can be used for clarifying and hammering out accommodations.

In your letter to other parents, you may want to share accommodations that have been agreed to in your child's 504 or Student Health Plan meeting, especially if you need their cooperation, and in most cases you will. It may be desirable to ask the parents to share part of the letter with their students or ask the teacher to share the letter as part of classroom food allergy education. It may also be desirable to have the letter come from the school nurse or other staff member. Over the years, I have found that it is much easier to accomplish my goals if the letter is from me, but I have successfully hammered out joint letters with other parents of food allergic students.

With the passing of the State Anaphylaxis Law in 2008, hopefully many schools will initiate their own letter to the entire school about food allergies. If this is not the case, however, you can find principal letters online or in the State Anaphylaxis Guidelines, at http://www.k12.wa.us/HealthServices/Publications/09-0009.aspx.

If this is your first year in school or preschool, peruse the internet, the FEAST sites and the guidelines for letters that you can modify or pick and choose what you like from what is out there.

Working on these letters is one way to help formulate what you do want to ask for in your 504 or Individual Health Plan. Look for more on this on the next Back to School Tip!

More to come!
Kelly Morgan, President
Washington FEAST
kelly@wafeast.org

More school links http://www.wafeast.org/School_Information.html

Wednesday, August 25, 2010

Seattle Food Allergy Conference

Support, Education and Prizes!

Food Allergy Conference


“Living well with food allergies at all ages and stages”

Saturday, September 25, 2010
Talaris Conference Center
(4000 NE 41st Street; Seattle, WA 98105)

Join us for an exciting day of presentations by food allergy experts from across the country

Linda Coss is our keynote speaker from Southern California. Ms. Coss is the author of several food allergy books.
Jennifer Kim MD from New York will report on exciting food allergy research. Dr. Kim is an allergist and researcher from the Mount Sinai School of Medicine Jaffe Food Allergy Institute.
David Naimi DO of Northwest Asthma and Allergy Seattle will lead a panel discussion on anaphylaxis.
Hilary Stephens RN will represent Seattle Children’s Hospital Food Allergy Community Health Education Program
Kelly Morgan MS, Nutrition Science and Policy; MPA WA-FEAST President and others will present family, community, school, and restaurant food allergy resources.

Attendees will be eligible for prizes!!
Registration is $50 on or before September 3rd; $60 thereafter.
Registration page: http://www.wafeast.org/Conference_Registration_IUQ.html

In memory - This conference is dedicated to the memory of Daniel Sargent, who died from peanut anaphylaxis at a potluck party at Seattle’s Warren G. Magnuson Park in 2008.

Kelly Morgan, President, Conference co-organizer
Jana Robertson, Vice President, Conference co-organizer
Washington FEAST, http://www.wafeast.org/
Email: leader@wafeast.org
Voice-mail: 425-24FEAST(425-243-3278)
Mailing address:2400 NW 80th St, #315Seattle WA 98117
Thank you to conference sponsors Allerbling, Allergy Monkey, Coconut Bliss, Dey (The makers of Epipen), Microsoft Employee Giving Programs, Spokane Food Allergy Support Network

Please Click for the Seattle Conference Page
Please "click" to visit our registration page.

Saturday, August 14, 2010

Kyle Dine Tween/Teen Event and WAFEAST Family Social

What a BEAUTIFUL day for a Kyle Dine Tween/Teen event and Washington FEAST family social! Good times at Camp Korey in Carnation, WA

Friday, August 6, 2010

Support, Education, Fun and Prizes!

Support, Education, Fun and Prizes!

Saturday, August 14 - Tweens and Teens (and siblings) Event, 1:00-3:00 PM - Door prizes! Win a $50 gift card to Amazon! Join us for an afternoon of fun with Canadian food allergy musician and advocate, Kyle Dine at Camp Korey (Carnation, Washington)! There will be games and discussion followed by pool time at 3PM. Siblings will have a separate discussion session with a FEAST leader. Registration fee is $20 and includes the September 25 Conference. Register at the conference registration link - http://wafeast.org/Seattle_Conference.html

Saturday, August 14 – FEAST Swim and Social at Camp Korey, 3-5 PM – More door prizes! ! Allergy Monkey t-shirt! At 3 PM we’ll open up the pool to all FEAST members. Please join us for conversation, support and a nice cool swim in the pool! Please bring your own watermelon (or other summer fruit) to enjoy! Beverages provided. All participants will be required to sign a pool waiver. Request but do not require RSVP by 8/11, 10PM, Kelly@wafeast.org. Please alert us to any fruit allergies!

Sunday August 15 – FAAN Walk for a Cure, Magnuson Park - Washington FEAST is sponsoring the second annual Kyle Dine concert at the 2010 FAAN Walk. FEAST also has a team participating - consider joining or sponsoring us at http://tinyurl.com/feastteam! Finally, if you plan to come to the walk, stop by the FEAST table to say hello. Registration starts at 9 AM, Walk at 11 AM. Kyle Dine Concert time to be announced soon!

Sunday, September 19 – Microsoft Golf Club Charity Tournament - Washington FEAST will again be the recipient of the Microsoft Golf Club’s Charity Tournament proceeds. Procuring donations that will make fun door prizes for the golfers is our way of thanking the golfers for their support of FEAST. We could not host these wonderful activities listed here without their support! An updated donation procurement letter will be on the website soon!

Saturday, September 25 - Washington FEAST Food Allergy Conference: “Living well with food allergies at all ages and stages” at the Talaris Conference Center in Seattle. Join us for an exciting day of presentations by food allergy experts from across the country including food allergy author and expert Linda Coss and allergist and researcher Jennifer Kim, MD from the Jaffe Food Allergy Institute. Participants will be entered in drawings for door prizes including donated products from local companies (e.g. Allerbling, Allergy Monkey and Namaste, among others). Registration is $50 on or before September 3rd; $60 thereafter. Registration page: http://wafeast.org/Seattle_Conference.html .

In memory - This conference is dedicated to the memory of Daniel Sargent, who died from peanut anaphylaxis at a potluck party at Magnuson Park in 2008. We hope to raise awareness among adults about the risks associated with eating food prepared by others at social events and the importance of having an emergency care plan that includes having epinephrine on hand at all times as well as transport to the nearest emergency room if epinephrine is administered.

Please visit http://www.wafeast.org/ , for more information about Washington FEAST.

Kelly Morgan, President, Conference co-organizer
Jana Robertson, Vice President, Conference co-organizer
Washington FEAST, http://www.wafeast.org/
Email: leader@wafeast.org
Voicemail: 425-24FEAST(425-243-3278)
Mailing address:
2400 NW 80th St, #315
Seattle WA 98117


Thank you to conference sponsors
Allerbling http://allerbling.com/
Microsoft Golf Tournament

Spokane Food Allergy Support Network http://spokanefasn.org/

Monday, August 2, 2010

Seattle Area Summer Food Allergy Events!

Saturday, August 14 – Tweens/Teens (& siblings) Event, 1:00-3:00 PM - Hang out with Canadian food allergy musician and advocate, Kyle Dine at Camp Korey (Carnation, Washington)! Kyle will lead the group through team building exercises and fun games followed by a discussion. Siblings will have a separate discussion session with a FEAST leader. Registration fee - $20; includes Sept. 25 Conference (see below). Register at http://wafeast.org/Seattle_Conference.html.

Saturday, August 14 – FEAST Social at Camp Korey, 3-5 PM - Please join us for conversation, support and a nice cool swim in the pool! Please bring your own watermelon (or other summer fruit) to enjoy! Non-allergenic beverages provided. Questions? Kelly@wafeast.org.

Sunday, August 15 – FAAN Walk for a Cure, Magnuson Park - Washington FEAST is sponsoring the second annual Kyle Dine concert at the 2010 FAAN Walk. FEAST also has a team participating - consider joining or sponsoring us at http://tinyurl.com/feastteam!

Saturday, September 25 - NEW DATE! Washington FEAST Food Allergy Conference: “Living well with food allergies at all ages and stages” at the Talaris Conference Center in Seattle. Join us for an exciting day of presentations by food allergy experts from across the country, including food allergy author and expert Linda Coss and allergist and researcher Jennifer Kim, MD from the Jaffe Food Allergy Institute. Participants entered in drawing to win food allergy products donated from Allerbling, Allergy Monkey and Namaste, among others. Registration is $50 on or before September 3rd; $60 thereafter.

In memory - This conference is dedicated to the memory of Daniel Sargent, who died from peanut anaphylaxis at a potluck party at Magnuson Park in 2008.

Washington FEAST (Food Allergy, Eczema, and Asthma Support Team) is a 501(c)3 organization dedicated to improving the lives of food allergic individuals and their families through education, support and advocacy.
Washington FEAST
www.wafeast.org
Phone: 425-243-3278, email: leader@wafeast.org
Mailing address: 2400 NW 80th St., #315, Seattle WA 98117

Thursday, July 15, 2010

NEW DATE FOR CONFERENCE

**IMPORTANT UPDATE POSTED 7/15/2010** Due to low registration numbers, we have postponed the conference to Saturday 9/25/2010. It is our hopes that after summer vacations are over, more can attend. Apologies to any who this inconveniences. If you are one of the few who registered, we will be in touch personally. WA-FEAST has already committed to bringing Kyle Dine to Seattle for a concert at the Seattle FAAN Walk on Sunday 8/15/2010, so we will likely still have an awesome WA-FEAST event for tween-teens only on Saturday 8/14 with him. Thank you for your support.
_ _ _ _ _ _ _ _
We are super excited to bring back Kyle Dine from Ontario, Canada. Mr. Dine is a food allergy musician as well as the Youth Advisory Panel Program Coordinator for Anaphylaxis Canada's WhyRiskIt teen food allergy resources. He will lead a tween-teen session Saturday 8/14/2010 including a canoeing excursion at the University of Washington Waterfront Activity Center. WA-FEAST is also sponsoring him in concert at the Seattle FAAN Walk Sunday 8/15/2010

_ _ _ _ _ _ _ _

If you are an individual with food allergies or are a parent, grandparent, family member, school employee/nurse or are otherwise interested in severe food allergies you are invited to please join us for a food allergy conference.
Please join us at the first ever food allergy conference in our area.
"Living Well with Food Allergies at All Ages and Stages"
Saturday 9/25/2010 at
Talaris Conference Center (4000 NE 41st Street; Seattle, WA 98105).
9:00 AM- 5:00 PM

We warmly welcome Linda Coss author of "What's to Eat?", "What Else to Eat" and "How to Manage your Child's Life Threatening Allergies". Ms. Coss is from Southern California and our Keynote Speaker
In addition we are thrilled to bring in Dr. Jennifer S. Kim from Mount Sinai School of Medicine, Jaffe Food Allergy Institute in New York for a research update
And there's more! Dr. David Naimi, Northwest Asthma & Allergy Center will head a panel discussion on anaphylaxis and epinephrine
Kelly Morgan, MS, MPA, Washington FEAST President will speak on school food allergy resources.
We are planning breakout support sessions for adults with food allergies and for grandparents and other caregivers.
Registration now open at http://wafeast.org/Conference_Registration_IUQ.html
Registration is $50 for adults (lunch provided) $30 for adults (who need to opt out of lunch due to food allergies that Talaris can't accommodate)

This conference is dedicated to the memory of Daniel Sargent, who died of anaphylaxis at Magnuson Park in July of 2008.

Friday, July 2, 2010

Seattle Conference Registration Now Open!



You are invited!!!

Please join us at the first ever food allergy conference in our area.
"Living Well with Food Allergies at All Ages and Stages"
Saturday 9/25/2010 at Talaris Conference Center (4000 NE 41st Street; Seattle, WA 98105).
9:00 AM- 5:00 PM

We warmly welcome Linda Coss author of "What's to Eat?", "What Else to Eat" and "How to Manage your Child's Life Threatening Allergies". Ms. Coss is from Southern California and our Keynote Speaker.


In addition we are thrilled to bring in Dr. Jennifer S. Kim from Mount Sinai School of Medicine, Jaffe Food Allergy Institute in New York for a research update.

And there's more! Dr. David Naimi, Northwest Asthma & Allergy Center will head a panel discussion on anaphylaxis and epinephrine

Kelly Morgan, MS, MPA, Washington FEAST President will speak on school food allergy resources.

We are planning breakout support sessions for adults with food allergies and for grandparents and other caregivers.

Please visit our conference page for the latest developments:
http://wafeast.org/Seattle_Conference.html
Registration now open at http://wafeast.org/Conference_Registration_IUQ.html
Registration is $50 for adults (lunch provided) $30 for adults (who need to opt out of lunch due to food allergies that Talaris can't accommodate) and $20 for teen participants (who will need to bring their own lunch)

This conference is dedicated to the memory of Daniel Sargent, who died of anaphylaxis at Magnuson Park in July of 2008.

Friday, June 18, 2010

Opportunities to sponsor the PNW first food allergy conference!

The food allergy conference is really taking shape! Please visit http://wafeast.org/Seattle_Conference.html for the latest. I hope you are saving Saturday September 25, 2010!

Our goal is to make the conference affordable to all who would like to attend so we are looking for sponsors. Would you (or someone you know) like to be a part of the first ever Pacific Northwest food allergy conference? Our conference sponsorship invitation is found here (and as follows . . . )

Washington FEAST (Food Allergy, Eczema, and Asthma Support Team) is excited to announce the Pacific Northwest’s first food allergy conference. The conference will be held on Saturday September 25, 2010 at the Talaris Conference Center in Seattle.
So far we have the following line-up of speakers:
· Linda Coss, from Orange County, California and author of How to Manage Your Child's Life-Threatening Food Allergies. Ms. Coss is the conference keynote speaker.
· Jennifer S. Kim, MD, Assistant Professor, Mount Sinai School of Medicine - Pediatrics (New York, New York). Dr. Kim will present food allergy research updates.
· David Naimi, DO, Northwest Asthma and Allergy, Dr. Naimi will steer a panel discussion on anaphylaxis.
· Kelly Morgan, President of Washington FEAST. Ms. Morgan will instruct on school food allergy resources.

WA-FEAST is a 501(c)3 non-profit support and education group organized by volunteers. We have a listserv with over 500 members and we sponsor quarterly speaker meetings. We will be promoting this conference regionally. Many families in the area cannot afford to attend FAAN conferences in other parts of the country, so we would like to price this conference at a reasonable rate for those living in Washington, Idaho, Oregon, Alaska, and British Columbia.

To achieve our goal of affordability, we are seeking sponsors and are offering conference sponsorship opportunities at three different levels (see next page)UPDATE! ALL benefits are now available for only $100 as a special introductory rate!. We believe this is a mutually beneficial arrangement since we will be reaching out to hundreds of families who will hear of your product or service through our conference promotion.

Thank you for taking the time to consider sponsoring the first-ever Seattle food allergy conference. We look forward to hearing from you!

Jana Robertson, Vice President
Kelly Morgan, President and Board Chair

Washington FEAST
http://www.wafeast.org/
leader@wafeast.org
Phone: 425-24FEAST [425-243-3278]



2010 Washington FEAST Food Allergy Conference

Sponsorship Levels
$100 “Space Needle” level
Listing in conference materials
Placement of brochures on general information table
Verbal acknowledgement at conference
Acknowledgement on Washington FEAST web site and listserv

$250 “Lake Washington” level
All items listed for $100 level above
Half table in vendor area for display of information and product sales
Your logo in conference materials if desired (grayscale)

$500 “Mount Rainier” level
All items listed for $250 above
Full table for display of information and product sales
Your color logo on Washington FEAST web site for one year
Noncompetitive tagline in conference materials


Allergen-friendly food product samples are welcome; however, Washington FEAST reserves the right to determine how and when samples are distributed during the conference. Samples should be in single serving-size packages. Samples that contain peanuts or tree nuts will NOT be permitted in our venue.

Saturday, May 29, 2010

Parenting Children with Health Issues. With Lisa Greene

WA-FEAST is sponsoring a parenting workshop designed for parents of children with life-threatening food allergies. Please join us.

Date: Saturday June 5, 2010
Time: 3:30 pm - 5:00 pm
Location: Community Center at Mercer View
8236 SE 24th Street
Mercer Island, WA 98040
(206) 275-7609


Parenting Children With Health Issues: Tools, Tips & Tactics for Raising Kids with Food Allergies
With Speaker Lisa C. Greene, BS CCP;
Parent Educator, Author and Mom

This 90 minute workshop will introduce you to Love and Logic concepts as applied to parenting children with health issues. The tagline, "Essential tools, tips, and tactics for being a great parent when every moment matters," sums it up nicely. Whether a child has life-threatening food allergies or any other life-long medical condition, parenting presents similar challenges. What will you learn in this workshop? You'll discover how to:

- Motivate children to make wise choices about food and medication.
- Promote responsibility without nagging, lecturing or bribing.
- Answer your child's tough questions about their special needs.
- Raise children who make wise self-care decisions- even when you're not around.
- Avoid power struggles and other common parenting traps.
- Handle refusal to take medication and do medical treatments.
- Avoid the dangers of over-protection.
- Prepare your child for the transition to independence.
- Empower your child to be positive, hopeful and independent.

Visit http://www.parentingchildrenwithhealthissues.com/index.html for more information.

Thursday, May 27, 2010

Seattle Mariner's Peanut-Controlled seating!

The Seattle Mariner's are again offering "peanut-controlled" seating this season! The next game is Friday June 4th. Not only is it a Friday night game against our main division rival, the Los Angeles Angels, but it is also Felix Hernandez Train Night - the first 20,000 fans entering the ballpark receive a train car with the likeness of King Felix on it. These seats are regularly $27 but they are offering them for only $11.

Visit http://www.mariners.com/nopeanuts to order your tickets for Friday June 4th, Wednesday July 21st and Tuesday August 10th!

Hope to see you there.
Play ball!!!!


Photos from the first peanut-controlled zone game August 5th, 2008

Washington FEAST

We are a support and education group with participants mostly in the greater Seattle area but we welcome anyone from the Pacific Northwest and beyond.

We are in the early planning stages for Seattle's first ever food allergy conference. Please check out website for the latest!